Aug 15, 2021 · How To Make Lemon Cream Cheese Bars Lemon Cream Cheese Bars with crescent rolls is the easiest recipe ever. You’ll need 2 blocks of cream cheese, sugar for the filling and topping, 2 medium lemons to squeeze the juice and grate the zest, melted butter to brush the top layer, and 2 (8 oz.) tubes of refrigerated crescent rolls. Apr 16, 2020 · Instructions. Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting. Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. Nov 27, 2021 · Bake 15 min. 3. Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well. 4. Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Nov 15, 2021 · Preheat the oven to 350 degrees F and spray a 9×13 baking dish with nonstick spray. In a large bowl, mix the lemon juice, lemon zest, cream cheese, and 1 cup sugar. Mix well. Taste it and adjust it to your liking. You can add more lemon zest or sugar. Unroll one can of crescent dough and press it into the bottom of the baking dish. Make Filling: Lower oven temperature to 350°F. In a stand mixer, beat together cream cheese and powdered sugar until well combined, about 2 minutes. Scrape down sides of bowl; add eggs, vanilla, and flour. Beat on low until combined. Increase speed and beat on medium-high until lightened and airy, about 3 minutes. Step 3. Dec 21, 2020 · Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer. Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Jun 07, 2016 · Unroll the remaining dough and lay on top of the cream cheese mixture. Pour the melted butter on top of the dough evenly, spreading to coat the dough. Finally mix the remaining 1/4 cup granulated sugar with the remaining 1 teaspoon lemon zest and sprinkle evenly on top of the butter. Bake for 25-30 minutes until golden brown. Cream Cheese Filling: Whip the cream cheese, sugar, and whipping until light and fluffy. Assembly: Spread the cream cheese filling over the cookie crust. Drop spoonfuls of the lemon curd over the cream cheese filling and with a spoon swirl together. Cover with plastic wrap and chill thoroughly before cutting into 24 squares. Amount Per Serving Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer. via Pamela All Recipes Unroll the second can of crescent roll dough and layer over the cream cheese mixture, gently stretching dough to the edges. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Step 3. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.