I cut recipe in 1/2 used 3 chicken breasts 1/2 can of jellied cranberries 1/2 packet of Lipton Onion Soup Mix and 1/2 cup of Western (light) dressing. Baked for one hour with foil on 15 minutes with foil off - … Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.