Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil. Advertisement Step 2 Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled... Step 3 Place the bacon in a large skillet and cook over medium-high ... Ingredients 2 large onions, chopped 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups water, divided 4 cups chicken broth 2 medium potatoes, peeled and diced 1-1/2 cups mashed potato flakes 1/2 pound sliced bacon, cooked and crumbled 3/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon dried ... Directions Step 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10... Step 2 Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until... Step 3 Melt butter in a large skillet over medium-high ... Oct 02, 2015 · In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then … Oct 14, 2013 · Directions: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a... Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute. Bring to a boil; reduce heat and simmer until ... Dec 23, 2020 · Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups Progresso™ chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup Gold Medal™ all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 ... Directions Preheat the oven to 350 degrees F. Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through... Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot … DIRECTIONS Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot. Once the bacon is done, remove and set a side (chopp for garnish once it cools). Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are … Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set … Oct 04, 2020 · Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Reduce heat, cover, and simmer until potatoes are tender, about 15 to 20 minutes. Stir in cheese, sour cream, and salt and pepper to taste (I like 1 teaspoon salt and ½ teaspoon pepper). Adjust the consistency of the soup with additional milk if desired.