This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl. Dec 16, 2017 · Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste. Cover and cook on low heat until warmed through, stirring occasionally, about 15-20 minutes. Sep 24, 2021 · Leave about 1/4″ worth of potato on the skin and you’ll be able to make your own loaded baked potato skins with the leftovers! Add the baked potato pieces, 1/3 c. shredded cheddar cheese and half & half to the saucepan, bring it back to a boil, then reduce heat and simmer the soup for another 12-15 minutes, stirring every couple of minutes. Oct 01, 2021 · Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.