Corn on the cob can easily be prepared in the microwave when it's too hot to bring a pot of water to a boil. The corn will be ready in minutes. Jul 21, 2021 · Best Ways To Prepare Corn On The Cob. Boil – Place shucked corn ears in a large pot of salted boiling water for 5 minutes. Grill – Pull back outer leaves (husks) but don’t remove. Use as a “handle.” Place fresh ears of corn on a grill over medium heat for 20 minutes, turning occasionally. Husk corn. Set aside. Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water. Place large plate or steamer in bottom of pan. Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom. Put the cover on, and bring water to a boil. Outstanding! From now on, this is how I will be making corn on the cob... you can't taste the lemon juice or the sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy. Love it! UPDATE 2018: 6 years later, this is still the only way I will make corn on the cob - even my mom wanted my "secret" for great corn EVERY TIME. Feb 05, 2013 · Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn in minutes and you won't have to deal with messy silk strands! Previously, I'd pat myself on the back when I shucked the corn in the grocery store, instead of at my house, thereby reducing the amount of mess I'd have later. Aug 02, 2021 · When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.