Put 2 tablespoons of golden syrup treacle or jam in bottom of microwave safe bowl pour in batter cover and cook for 3 1 2 minutes on full powder or until the pudding appears set when gently jiggled and the top is sticky serve hot.

Lemon tart filling the recipe in cooking light suggests using store bought lemon curd which saves time and assures a good set curd however i will also include a recipe for lemon curd that you can prepare and use i have made it before and it works quite well to make it from scratch and is just as delicious ingredients 10 ounces lemon curd.

Whisk all glaze ingredients together in a small mixing bowl heat for about 10 seconds in the microwave till glaze is very thin glaze dip lemon drops top side down into the glaze let excess glaze drip off into the bowl then invert lemon drops bottom side down onto cooling racks place waxed paper underneath the cooling racks for easier.