Deselect All. 1 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon fine salt Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. Tomorrow's treat was to be these muffins. I omitted the nuts (known nut allergy in the group) and substituted some butterscotch chips along with mini chocolate chips. I've tried many chocolate chip cookie recipes (especially from this website) and my favorite is still the one on the back of the chocolate chip bag! This is the one I grew up with and the one that I love. I do make one modification. I use 1/2 cup butter and 1/2 cup butter flavored shortening to keep them puffy. Flourless Peanut Butter Chocolate Chip Cookies By Amy Trage Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.