A foodie has shared her simple recipe for a delicious creamy mushroom bruschetta ayeh far from sydney said the creamy mushroom toast is perfect for brunch or lunch and is a much lighter than.

Start mushroom sauce add remaining oil to the pan add the diced mushrooms cook until golden brown add the garlic thyme and italian seasoning season with salt and pepper cook until fragrant add the tomato paste and cook stirring for 2 minutes deglaze add the wine to deglaze the pan scraping up any browned bits stuck to the bottom of.

Portobello bruschetta with rosemary aioli caramelizing onions broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you wont find in a store bough bruschetta mdash stephanie kalina metzger camp hill pennsylvania.

Tomato mozzarella thai basil crostini this take on the flavors of caprese with the notable addition of sesame oil and rice vinegar hellip.