maine mussels marinière, pommes frites, saffron aïoli . Garnitures . Home Fries 9. Bacon or Sausage 8. Pommes Frites 9. Sour Dough Toast 4. 2 Eggs Any Style 6. Dessert Menu. Flourless Chocolate Torte 16. olive oil cream, cocoa nibs, sea salt. Black Lime Riz au Lait … Patti's Mussels a la Mariniere. Patti's Mussels a la Mariniere . Rating: 4.7 stars. 343 . This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. By Patti. portrait shot cioppino. Fresh Sea bass, Prince Edward Island mussels, Georgia shrimp, & clams in a tomato, fennel, saffron broth with rouille. $ 33 $ 30 Côtelette de Porc. Berkshire Pork Chop paillard breaded and fried, served with seaonal vegatables and finished with lemon-butter sauce. $ 30 $ 27 ... Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. ... See more moules mariniere ...