Jun 19, 2009 · Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks. Pantry Checklist: Garlic cloves; Chicken broth (fat-free, less-sodium) Dry white wine; Maple syrup Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. Jul 26, 2021 · Dijon mustard is a style of prepared mustard that originated in the city of Dijon, France. You will often see it used in vinaigrettes and sauces as well as putting the finishing touch on a sandwich. It is a pale yellow rather than the typical bright yellow American-style mustard. Pomegranate Vinaigrette. We’ve been putting pomegranates in stuff way before it was cool. ... Sweet and tangy honey mustard blended with rich hickory smoke. If all the flavors threw a neighborhood barbeque, this is what they’d put on their burgers and grilled chickens.